Radicchio Pan di Zucchero (Zuckerhut)
Radicchio Pan di Zucchero (Zuckerhut)
Radicchio Pan di Zucchero (Zuckerhut)
Radicchio Pan di Zucchero (Zuckerhut)

Radicchio Pan di Zucchero (Zuckerhut)

organic seeds
Pinterest
Select the option to purchase
standard packet2,20 €ADD TO CART
10g
10,45 €
9,41 €
Lowest price in 30 days
9,20 €
ADD TO CART
25g
27,50 €
24,75 €
Lowest price in 30 days
24,20 €
ADD TO CART
5x standard packet
11,00 €
9,90 €
Lowest price in 30 days
9,68 €
ADD TO CART

Radicchio Pan di Zucchero (Zuckerhut)

Cichorium Intybus L.

 

Autumn radicchio, with elongated heads with bright green leaves. It tolerates only mild winter conditions and does not overwinter. If we wrap it, it can last until February.

Sowing time
VI-VII
Planting time
/
Harvest time
IX-XI
Distance between plants/rows
30x30
Overwintering
No
No. of seeds in 1g
500
Amount of seeds in standard packet
for >500 plants
Seeding rate per acre (100m2)
10g
Origin
EU
Goes well with
onion, garlic, beans, carrot, corn, potato, bell pepper, tomato, fennel, letucce
Doesn't go well with
/

Related products

    Rocket/Arugula Selvatica
    Price with VAT:
    from 2,20 €
    Clary Sage
    Price with VAT:
    from 3,30 €
    Hyssop
    Price with VAT:
    from 3,30 €
    -20%
    Chervil
    Old price with VAT:
    from 3,30 €
    Discount price with VAT:
    from 2,64 €
    Lowest price in 30 days
    from 2,64 €
      AMARANT kooperativa d.o.o., Golišče 3 1281 Kresnice T: 01/563 92 36, E: narocila@amarant.si
      Cookie - Analitics
      They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
      Cookie - social
      Cookies required for plug-ins for sharing content from social media sites.
      Cookie - chat
      Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
      Cookie - marketing
      They target targeted advertising based on past user's activity on other sites.
      What are cookies?
      By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies