Flat white boer squash

Flat white boer squash

organic seeds
Pinterest
Select the option to purchase
standard packet3,30 €ADD TO CART
25 seeds
8,03 €
7,23 €
Lowest price in 30 days
6,74 €
ADD TO CART
50 seeds
11,68 €
10,51 €
Lowest price in 30 days
9,74 €
ADD TO CART
100 seeds
18,25 €
16,43 €
Lowest price in 30 days
15,30 €
ADD TO CART
250 seeds
36,38 €
32,74 €
Lowest price in 30 days
30,51 €
ADD TO CART
500 seeds
58,16 €
52,34 €
Lowest price in 30 days
48,71 €
ADD TO CART
5x standard packet
16,50 €
14,85 €
Lowest price in 30 days
14,52 €
ADD TO CART
Sowing time
IV-VI
Planting time
V-VI
Harvest time
VIII-X
Distance between plants/rows
50x100
Overwintering
NO
No. of seeds in 1g
3-5
Amount of seeds in standard packet
for 6-8 plants
Optimum temperature for germination
15-20°C
Seeding rate per acre (100m2)
100-140 seeds
Needs watering
Occasionally
Origin
Slovenia
Goes well with
mangold, onion, beans, peas, corn, corn salad
Doesn't go well with
potato

Related products

    -20%
    Old price with VAT:
    from 2,20 €
    Discount price with VAT:
    from 1,76 €
    Lowest price in 30 days
    from 1,94 €
    Tomato Rio Grande
    Price with VAT:
    from 3,30 €
    Tomato Matina
    Price with VAT:
    from 2,20 €
    -20%
    Tomato Novosadski jabučar
    Old price with VAT:
    from 2,20 €
    Discount price with VAT:
    from 1,76 €
    Lowest price in 30 days
    from 1,94 €
      AMARANT kooperativa d.o.o., Golišče 3 1281 Kresnice T: 01/563 92 36, E: narocila@amarant.si
      Cookie - Analitics
      They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
      Cookie - social
      Cookies required for plug-ins for sharing content from social media sites.
      Cookie - chat
      Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
      Cookie - marketing
      They target targeted advertising based on past user's activity on other sites.
      What are cookies?
      By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies